Wednesday, February 8, 2012

Black Bean and Corn Salsa

So I made up this recipe for a party and it was a hit... ENJOY!

1 can corn, drained
1 can black beans, drained
2 cans diced tomatoes, drained
1 small white or red onion
1/4 cup cilantro (or to your preference)
1 large clove garlic or powder
3 small jalapenos (with or with out seeds)
salt (to taste)
1/2 tsp cumin
1/2 tsp chili powder

You can substitute the seasons for taco seasoning mix.

Mix vegetables in a colander to drain. Add cilantro, onions, jalapenos, garlic, salt, cumin, and chili powder.
Let it set in the frigde overnight to get the full flavor.
Add 2 avocados right before serving so they dont turn brown.

Saturday, October 1, 2011

Top Ten in China

This a VERY late post... I just found it and I wanted to post it....
I wrote down a list of the top ten things I would miss about China. However, I lost the list while packing to come back so this is my attempt at trying to remember!

Number 10:
Bartering in outdoor markets: After my first time at the Muslim market in Xi'an, where I spent way too much, I began to love bargain shopping with the Chinese. The fun part of it was to develop a relationship with the store owner, just enough to get what I want. As my friend Becca advised me; "don't get to attached to one thing, you gotta work the system. If you jump from one place to the other so they can see their competition, that is when you will get them to go down in price". So I took her advice and later when I went to the Pearl Market in Beijing, I had better luck... I have noticed thought that as I was looking for things that I really wanted, I would spent just a little more.

Number 9:
Street food from town: The food is great. My favorite, what we like to call "Crunchy Goodness". its like a large crepe with a few veggies and spices chopped up and an egg cracked on top then some really dark colored sauce and of course, hot chilies. I always say "yi dian la" (a little spice). they always laugh at me. However, I'd say Kaifeng has the best crunchy goodness. They add onions, other green spices, and then flip the thing over and work on the other side so its double sided goodness! MMMMM

Number 8:
Shopping for ridiculous styles: Ive come to love the styles of clothing. It took me about 9 months to really embrace it. (out of the 10 I was there, I'd say I did pretty well. It usually takes me two years to decide I like a new style). I really like looking at shoe, although I couldn't fit into them, it still gave me inspiration to shop here! Earrings, Earrings, Earrings! I had to by three new jewelry holders to hold all the earrings I bought there. Shopping will never be the same again with out the bargaining and ridiculous new styles.

Number 7:
The people: Chinese people are very helpful and thoughtful. They see someone, they help. Especially foreigners. I get lots of looks and stares, not only because I am foreign but also because I am tall. So frequently I'd get some crazy old man asking me "Ni yi mi ba? (are you 1.8 meters)?" I'd say "Dui, Wo hen gao" (yes, I am very tall). I do miss being the main point of interest sometimes but now I just want to be alone! I think its all reversed culture shock.

Number 6:
Traveling. Traveling is so cheap there. It barely costs anything at all. You can go just about anywhere possible and hit lots of hot spots as you go. From overnight trains to public transportation, its a really cheap way to see the country and other parts of Asia. In one year I've been to 6 different countries, seen even more different ethnic groups and minority groups and gotten to experience many different cultures with in the same provinces and regions. (and whats fun is that I wore the same pair of shoes to each of those places, I feel a bit like Forest Gump...)

Number 5:
Culture: There is so much culture as far as history goes. The holidays are a huge festival and each one has a specific story from their long history. My favorite story is the Dragon Boat Festival. My student came over to teach me how to make Zongzi... rice and dates wrapped in a bamboo leaf. Really fun to make but hard to some. The story goes back to a poet. Somehow he ended up in the river. The people make Zongzi and throw it into the river so the fish will eat the Zongzi instead of the great poet. (Very bad interpretation but hey, it's been two years)


Number 4:
Milk Tea (Zheng Zhu Nai Cha): This was my absolute favorite. I would go to the shop before my afternoon class and get a hot vanilla milk tea. I knew all the words for all the flavors. Sometimes there would be a new flavor and I would take the opportunity to try it and learn the word. I really miss my nai cha lady. She was always so patient with me... :) 

Number 3:
Riding bikes to the grocery store: There is nothing like the feeling of renting a bike right outside my university for 1 yuan. It was so fun to take a bike down the street, through the busy intersections and round the round about.  Trying not to get hit by oncoming traffic was the challenge. Shopping in the store was always a challenge as well. Everything was all in Chinese so I stuck to the usual. It was sometimes intimidating at the bigger grocery stores because they were more focused on sales. The others on campus had more patience with us foreigners. My favorite thing to buy was the koala bear crackers. They are usually filled with chocolate, strawberry, or vanilla creme. Yum. Still love getting them at the Asian markets.

Number 2:
Speaking Chinese: I just have to say, after being home now and working with so many international students, I have come to truly miss speaking Chinese. I hung out with a fellow teacher who taught in China. She and I looked up Chinese Grammar and had a blast saying phrases into my Chinese Translator app. Trying to say each phrase with the correct tones can be challenging. You can try to say one thing but with one wrong move, you could say something completely different. 


Number 1:
The joy of being on a grand adventure: Every where I turned, something new happened. I felt as though I could soar. Yes, there were some feelings of sadness and depression that came along with being away from home, but the adventure was well worth it. These are thoughts coming from one who has been away from  the adventure for sometime. If I were to return today, I would feel torn; but  to know that I've had all of these wonderful experiences listed above, it is priceless.

Friday, September 23, 2011

South Bend Cultural Experiences: Farmer's Market

This summer, I decided t to go to the Farmer's Market in South Bend every Saturday morning I could make it. Rain or shine, sleepy or perky, sick or healthy; I have gone as I was able. In the years past, I had seen the market as a place to buy vegetables and some other crafty things, and it didn't interest me, but now, I have come to discover the market as a social network, a second home on the weekend, a place to meet and make friends.

It seems that each Saturday I have been to the market, I have discovered something new. In the first few weeks of the summer months, I discovered my favorite places; those which are essential for me to have a spectacular Saturday. My first discovery was Great Horse Tea (www.greathorseteas.com)  I ended up at the booth of a friendly woman selling teas from China. After my travels around Asia, I had come to appreciate teas and tea blends, so I had a try. The first tea I purchased was a tea called Clear Breath, seemingly appropriate since I had been sick that morning (sick or healthy!). I got to talking with the woman and struck up some similar notes on China and enjoyed discussing different things about culture and tea houses. The second week, I passed by, she remember me by face and since then I go by every week to try out her newest blend.

Passing by the same booth every week will get a person wandering to other places as well, and that is how I happened upon my favorite coffee place, Zen Cafe (http://zencafecoffee.com) These two booths typically sit next to one another most Saturdays. After some time of introducing his product, I began striking up conversations about the love of coffee and different experiences Ive had. For example, when I visited Laos, I saw a coffee farm and got to see the beans in each stage of roasting, fermenting and whatnot. After some time, I really began to enjoy hearing about his coffee and all of the benefits it has to offer the environment, one being bird friendly. Now being a bit of a birder myself, I highly respect this standard. Oh, and did I mention, the coffee is organic, decaffeinated by water only; absolutely no chemicals? I love this coffee. It is by far some of the best coffee I have had in my area.

My other favorite place is Ben's Soft Pretzels. Umm, yeah, they are pretty much amazing. Nothing like any other pretzel. Last, but not least, organic, free range chicken eggs from Hiatt's couldn't be better.

Chatting it up with friends, sipping my coffee and eating my pretzel as I paruse down the highly trafficed aisles, I couldn't see a better picture of my idea of paradise. My summer would not have been the same with out it.

My recommendation: find your local farmer's market and check it out; you may find a new love!

Eggplant: Attempt No... I stopped counting.

Well, I looked up several recipes for the eggplant previously mentioned in my last post and they worked, but much to my own disappointment, I don't think I really care for the taste and texture all that much. I believe there is another way to make it taste good, but I am still figuring that out.
The first recipe was Parmesan eggplant, supposed to be like a chicken Parmesan.... it wasn't good. The second recipe was stir fried eggplant with pasta and cheese with some chopped veggies... that was worse! Each time I have attempted at making eggplant, my mom has been very informative of how bad it is... she proved it to me, but the funny thing is, she now likes it better than she did as a child growing up on a farm. It's funny to me how one person's taste can be so different as a child and once something is made a different way, it can taste like something you've never had before!

Here's to discovering my likes and dislikes... and here's to trying once again.

Saturday, August 20, 2011

Sicilian Eggplant


Well, I went to Farmer's Market as usual today and I stopped to see my friend working a vegetable booth. Her boss gave me a free Sicilian eggplant.... I'm afraid of destroying it, but I will try again on this wonderful specimen.


More to come.....

Monday, July 4, 2011

4th of July: Candy Making

A few of my older posts showed some pictures of my candy making adventures in China. Since then, I have slaved and tried to perfect some recipes I have collected over the years. Each Christmas, I have been trying new recipes, some failures, but many successes. My two favorites: buckeyes and mint melt-aways. For three years now, I have had success with buckeyes changing and experimenting new ways of making them; the tried and true always win.

When I was a child, my grandmother used to make mint melt-aways and since she has passed, I decided to try to make them myself after finding confidence in making buckeyes. At Christmas 2009, I made my first batch. I used the wrong mint extract and the wrong candy coating. It is best to stick with plain chocolate for dipping and pure peppermint for flavoring. This Summer, I decided I wanted to try making 4th of July Candy. I wanted to dip in white chocolate and use food coloring the make red and blue. Well, seeming that I am inexperienced with while chocolate, I got it too hot, surprise, surprise, and the red food coloring came out speckled. Any old hands out there have some advice? I learned that white chocolate needs to have not vegetable fat in it and needs to be heated only until melted... but how does one make it thin enough to dip and drizzle? That is my next feat in candy making. After my chocolate got clumpy, I just spread it over the chocolate fillings of mint chocolate and peanut butter chocolate... tasty but a little rough around the edges. Better luck next time!

Asian Cooking: Can I even call it cooking? More like destroying.

For those of you who have followed my blog in the past, I have been back from my overseas adventure for 2 years, and those of you who have not, I was in China, Thailand, and Laos. Since I've been back, I have had a taste for authentic Asian food. I have tried many times to replicate the food experiences I had overseas. Some have succeeded and many have failed. Let's begin with the first failure: Di San Chen. (spelling I think is right). Roughly translated, three vegetable dish. It had egg plant, bell peppers and potatoes. I tried to make this on the more spicy side by using some local hot peppers I found at our Farmer's Market. I also found some Asian eggplant. I had the eggplant dried to what I believed was right and I had begun cooking some chicken, garlic and other spices together in a pan. I then added the hot peppers. Big mistake. Walking down the stairway toward a restaurant near my University in China, I was greeted with the pungent aroma of stinky tofu and something extremely spicy that took my breath away. My coworkers and I called it "Cancer Valley" because as we walked through this non ventilated death trap we felt suffocated with the pungency of the spice and rotten tofu. I never understood what made that spicy aroma that takes your breath away until I added the hot pepper to my scorching pan of chicken and spices. In a moments time, I was gasping for clean air and opening every window in the house. Now I got it. After this unfortunate step, I added the eggplant. Next time I will have to let them dry longer or something; I'm not very skilled or experienced in dealing with eggplant. After adding the eggplant and letting it cook for a little while, everything just got so soggy. I forget what else I added, but let's just say that this dish was finished... not to eat but to be thrown out.

After this mistake, I tried a few more times with eggplant, and I have surrendered to this mysteriously resistant vegetable.