Wednesday, February 8, 2012

Black Bean and Corn Salsa

So I made up this recipe for a party and it was a hit... ENJOY!

1 can corn, drained
1 can black beans, drained
2 cans diced tomatoes, drained
1 small white or red onion
1/4 cup cilantro (or to your preference)
1 large clove garlic or powder
3 small jalapenos (with or with out seeds)
salt (to taste)
1/2 tsp cumin
1/2 tsp chili powder

You can substitute the seasons for taco seasoning mix.

Mix vegetables in a colander to drain. Add cilantro, onions, jalapenos, garlic, salt, cumin, and chili powder.
Let it set in the frigde overnight to get the full flavor.
Add 2 avocados right before serving so they dont turn brown.

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